Cottage Bakery Chocolate Layer Cake 150g

Ingredients

(23%) Vanilla Flavoured Filling (Icing Sugar, Vegetable Oils (Palm, Rapeseed), Water, Invert Sugar Syrup, Flavouring, Modified Maize Starch, Emulsifier: Mono and Diglycerides of Fatty Acids), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), (14%) Milk Chocolate Coating (Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Oils: Palm; Sal, Shea, Mango Kernel, Emulsifier: Soya Lecithin; Flavouring), Sugar, Water, Whole Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine, Medium Alkalised Cocoa Powder, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Modified Maize Starch, Flavouring, Preservatives: Sorbic Acid, Calcium Propionate, Bread Soda, Soya Flour, Dextrose,

For allergens, see ingredients in bold